Italienske fristelser

Publisert: 17.11.2013 22:03 , av Øystein Tronstad

pastapasta-as-hjemmelaget-italiensk-mat

Bli med på kokkekurs. Italienske Silvana Ciraolo tar med sin mors kokebok og lærer bort deilige italienske retter. Dette blir intime og hyggelige kvelder hvor mat og stemning står i fokus, og selvsagt pasta- og kjøttretter. Det hele skylles selvfølgelig ned med deilig italiensk rødvin.

Kurset er i regi av reisebutikken Nomaden og vil gå over to kvelder hvor du lærer å lage italienske retter på en trivelig liten restaurant på Grünerløkka i Oslo. Når maten er ferdig er det bare å sette seg ned og nyte resultatet. Første kveld blir torsdag 21. november og andre gang torsdag 28. uken etter.

Påmelding: reisekveld@nomaden.no
Pris: 1950,- per person 

Silvana Ciraolo er fra Sicilia og holder vanlig private timer i italiensk språk og matlaging. Kurset introduserer hun på denne måten:

«An invitation to a succulent taste of my Italia!

Since I first landed on Norwegian soil in 2011, I have enthusiastically shared the beauty and fragrance of Italian culture, language, food, art, architecture – with the Norwegians – through giving courses in Nomaden.
My students are great, and I am indeed touched by their keen interest in my boot-formed, often chaotic country.

My Sicilian mother was a great cook! I sincerely believe she could have gained Michelin stars if she had had the opportunity. As a Sicilian housewife, she never had the possibility. But, she wrote all her precious dishes in a neat, handwritten notebook. I am the lucky owner of that treasure, and would very much like to invite you to a cooking class in the honor of my dear mama’s secrets.

I have rented a cozy, intimate kitchen in Grunerløkka. In fact, just the right setting for a group of 8 people.
We will cook a 2-dinner course, that brings the sun into the darkness of November.

Benvenuti!»

Første kveld: 
1. Aperitif typical Italian – salami, cheese and Sicilian stuffed olives
2. Pasta: Sicilian Pasta «Alla Norma» with tomato sauce, fried eggplant, basil and parmesan
3. Meat: Delicious and delicate meat rolls with the wine, cooked in casserole
4. ½ bottle of red wine 

Andre kveld: 
1. Risotto with Mushrooms, with different types of mushrooms, very aromatic, typical of northern Italy.
2. Seafood: Peppered mussels and clams in white wine and parsley, typical of Southern Italy.
3. Dessert: “Biancomangiare” with almonds, typical Sicilian pudding, rich in almonds and pistachios.
4. ½ bottle of white wine