Arrangementet er fullført.
Smelteverket inviterer til en helaften med ølsmaking og mat. Dette blir en kveld med fantastisk mat og drikke til gode priser. Du vil få servert fireretters middag med 4 x 0,2L øl til i perfekt kombinasjon til maten.
Se hele menyen og les mer om arrangementet under.
Er det noe du lurer på? Ta kontakt via epost: booking@smelteverketoslo.no
Do you love “all-things-hop” and are interested in learning something about them?
Do you like trying new things and opt to get your taste buds excited?
Or do you just like a good night out with great food and beverages at a great price?
Smelteverket & Oslo Brewing Co. invite you to the ultimate experience of beer tasting and dining.
With a purchase of a ticket for only 399nok per person, you will get the 4 course meal listed below and 4 x 0,2L beers paired with each dish.
– Pill Pil Prawn Croquetes
Served with greens, smoked paprika and chilli mayonaisse.
Contains: shlellfish, egg, gluten, milk, garlic
– Mini Cuban Sandwich
With pickle onions and cheedar cheese. Served with roasted seasoned corn on the side
Contains: pork, mustard, garlic, milk, gluten from whole wheat, onion
– Gravlax Salmon
Served with black beer bread, housemade pickles and dill sour capuccino
Contains: fish, milk, mustard, gluten from whole wheat, onion
– Texas Potatoes Matinée
Gratinated amandine potatoes baked under our special mix of cheeses and bacon, served with a bravas sauce
Contains: milk, onion, pork
Important Information:
– every ticket includes only the menu above and the beers selected by our knowledgeable staff.
– there are no variations or special requests accepted for the food or the beers. The menu is set.
– This is with ticket purchace only. No drop ins.
– get your ticket here: https://billetto.no/no/events/crafts-dining/tickets
– No refunds after ticket purchace
– for more info: booking@smelteverketoslo.no
I Vinterhagen kan du nyte en god lunsj kombinert med fantastisk musikk.
Kurset er et deltagende kokkekurs der du får veiledning gjennom alle rettene og de teoretiske prinsipper om den voksende street food-trenden.
Det blir en utfyllende demonstrasjon der du blir vist hvordan man lager pastadeig og du lærer om ulike sorter, både fylte, tørkede og ferske. Etterpå deltar dere selv og lager forskjellige pastaretter.